Buffalo Chicken Salad with Blue Cheese Dressing
- Whisk together Buffalo wing sauce and olive oil; reserve half of the sauce mixture. Marinate chicken with remaining mixture for 10 minutes.
- Preheat grill to medium-high; grease grate well. Season chicken with salt and pepper and grill for 5 to 7 minutes per side or until grill-marked and cooked through.
- Whisk together white wine vinegar, mustard, garlic, salt and pepper; whisk in olive oil until blended. Stir in Blue cheese and chives.
- In large bowl, combine lettuce, tomatoes, cucumber, carrot, celery and onion. Toss with Blue Cheese Dressing until coated. Arrange on 4 plates; slice chicken and arrange evenly over each salad. Drizzle with reserved Buffalo sauce mixture and sprinkle with blue cheese.
Buffalo Chicken Salad:
Blue Cheese Dressing:
Cooking Method: Grill
World Cuisine: American
Product: Olive Oil