Chicken and Soba Noodle Pesto Salad

Classic Pesto
  • Salad:
  • 12 oz soba noodles
  • 1 cup shredded cooked chicken
  • 1 cup thinly sliced red cabbage
  • 1 carrot, cut into matchsticks
  • 1/2 red pepper, thinly sliced
  • 1 cup cooked edamame
  • Pesto Dressing:
  • 1/4 cup Filippo Berio Classic Pesto
  • 3 tbsp Filippo Berio White Wine Vinegar
  • 2 tbsp Filippo Berio Olive Oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
    • Salad: Cook soba noodles according to package directions.
    • Pesto Dressing: Meanwhile, whisk together pesto, vinegar, oil, salt and pepper.
    • Toss dressing with noodles. Stir in chicken, cabbage, carrot and red pepper. Arrange edamame over top.
    • Tips:
      • Use leftover rotisserie chicken, roasted or grilled chicken for the salad.
      • Substitute peas or sugar snap peas for edamame.
      • Substitute cooked shrimp for chicken if desired.

    Prep Time

    10 min

    Cook Time

    5 min

    Total Time

    15 min






    Side Dishes

    Ingredient: Chicken

    Cooking Method: No Cook

    World Cuisine: Asian

    Product: Classic Pesto


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