Creamy Pea and Pesto Dip with Crackers and Crudités
- In food processor, combine peas, ricotta, yogurt, pesto, 3 tbsp olive oil, lemon zest, salt and pepper; pulse until smooth. Transfer to serving bowl; drizzle remaining olive oil over top.
Serve this yummy dip with assorted crackers and vegetable crudités, such as cucumber slices, grape tomatoes, carrot and red pepper slices.
• This dip is also delicious spread over baguette toasts.
• Use the dip for grilled asparagus if desired.
1 1/2 cups
Cooking Method: No Cook
World Cuisine: American
Product: Classic Pesto