Grilled T-Bone Steak over Arugula
- Preheat grill to medium-high heat; grease grate well. Season steak on both sides with salt and pepper. Place steak on grill; close lid and grill for 5 minutes on each side. Let rest for 10 minutes before slicing.
- Meanwhile, in small saucepan set over low heat, warm olive oil, garlic, rosemary and red pepper flakes until fragrant. Arrange steak on arugula; pour warm oil over top.
Ingredient: Beef & Veal
Cooking Method: Grill
World Cuisine: Italian
Product: Extra Virgin