Spinach Salad with Sweet and Spicy Shrimp
Whisk together olive oil, sherry vinegar, shallot, honey, mustard, salt and pepper. Set aside.
Whisk together olive oil, honey, sriracha, garlic and salt; toss with shrimp. Let stand for 10 minutes.
Preheat grill to high heat; grease grate well. Grill shrimp for 2 minutes per side or until grill-marked and cooked through. In large bowl, combine spinach, grapefruit, avocado and mango; toss with dressing. Spoon shrimp over top. Serve immediately.
• If you like, you can also stir the shrimp into the salad.
Ingredient: Fish & Seafood
Cooking Method: Grill
World Cuisine: Asian
Product: Olive Oil